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Krill Oil is a unique, natural source of omega-3 fatty acids and phospholipids, vitamin A, vitamin E, and astaxanthin. Krill oil comes from krill, tiny shrimp-like crustaceans.
Research indicates krill oil may:
What makes Krill Oil unique?
Like fish oil, Krill oil contains marine-source omega-3 fats, and it also provides phospholipids and astaxanthin.
Omega-3 fatty acids (e.g. EPA and DHA) are dietary essential fats because they are not made in the human body; they must be consumed from diet or supplements.
EPA and DHA reside in blood and cell membranes. They are precursors for hundreds of metabolic processes, involved in managing and directing beneficial metabolism.
Phospholipids (e.g. phosphatidylcholine) are also a type of fat.
Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body.
Astaxanthin is a carotenoid pigment in krill; a proven, natural antioxidant. Evidence indicates astaxanthin supports healthy liver function and skin.
The phospholipids and omega-3 fats in krill oil promote superior absorption. The naturally occurring vitamins and antioxidants further support stability and utilization*.
Krill oil from Vitamin Research Products is guaranteed for freshness and purity.
** IMNatural Customer Service Representatives are not licensed health care providers and therefore cannot prescribe or recommend products by law.
Krill is a type of shellfish and Krill Oil has anticoagulant properties. If you are allergic to shellfish, if you are taking any medication, especially warfarin or other anticoagulant, or if you are pregnant or nursing, consult your health professional before using this product.