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The Red Reishi Mushroom (Ganoderma Lucidum) is a unique, rare species of mushroom used in Oriental folk medicine for over 4,000 years for its beneficial effects on health. This wild-growing, non-toxic mushroom belongs to the Reishi family of mushrooms, which were reserved primarily for Asian royalty and wealthy individuals who could afford to take advantage of their healthful benefits.
Numerous studies of the Reishi mushroom family have been performed mainly in China, Korea, Japan, and the United States. The Shen Nog's Herbal Classic, a 2000-year old medicinal Chinese book, refers to Ganoderma Lucidum as a superior nutrient and ranks it as the most exalted remedy in ancient times.
Red Reishi has shown itself to be effective in supporting health in a wide variety of ways. Studies have shown that, when used as part of one's diet, it may help:
Polysaccharides are complex carbohydrates providing energy for the brain and nervous system. Ganoderma mushrooms contain high amounts of healthful polysaccharides as well as potassium, magnesium, calcium, germanium and fiber, making it a most valuable dietary supplement.
(Not recommeded for use if taking blood-thinning medications.)
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